thin coffee solution Learn more about thin coffee solution
-
Dirty Coffee Layering Technique Tutorial: The Correct Way to Make and Drink Dirty Latte
What we commonly call Dirty coffee is simply made by taking a glass filled with milk, placing it under the espresso extraction head, and letting the espresso slowly flow into the cup, causing the coffee to float on top of the milk and form beautiful layers. Over time, the upper coffee layer gradually seeps into the white milk
2021-11-15 dirty coffee coffee layering latte art coffee tutorial brewing techniques -
Pour-Over Coffee Extraction Rate & Concentration: Solutions for Under-Extraction and Over-Extraction
For those learning pour-over coffee, understanding the relationship between extraction rate and concentration is essential. Grasping these two concepts will be extremely helpful for your future coffee brewing. First, we need to understand what extraction rate and concentration actually refer to! The extraction rate refers to the percentage of substances from coffee beans (grounds) that dissolve into water relative to the coffee beans themselves.
2022-06-07 pour-over coffee extraction rate concentration under-extraction over-extraction coffee brewing coffee parameters -
What Causes Jagged Patterns in Latte Art? Solutions for Unclear Latte Art Designs
Some friends have asked FrontStreet Coffee for help, "Why is it suddenly difficult to pour clear latte art patterns recently, and why do the designs show obvious jagged edges?" Regarding this issue of "jagged patterns" in latte art, every barista who has ever poured latte art has likely experienced it. Many baristas feel at a loss when encountering this situation, often blaming it on their own poor performance
2022-09-03 latte art jagged patterns coffee techniques barista tips espresso art -
Why Pour-Over Coffee Lacks Distinct Flavors: Solutions for Bringing Out Your Coffee's Flavor Profile
Some coffee enthusiasts encounter issues when brewing pour-over coffee where the resulting flavors are muted and indistinct. If you're uncertain about what causes this, FrontStreet Coffee shares common reasons and adjustment solutions based on our practical experience. - Coffee is too concentrated. When coffee's concentration is too high, our taste buds
2022-12-29 pour-over coffee coffee flavor brewing technique coffee extraction -
How to Identify Over-Extracted Pour-Over Coffee and Solutions for Adjustment
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) END
2023-01-11 coffee over-extraction symptoms solutions professional knowledge exchange more -
How to Brew Guatemala San Pedro Nekata Coffee_Solutions for Bitter Guatemala Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, high-quality coffees from Guatemala have emerged endlessly, enjoying a very high status in the specialty coffee market. The unique climate and geographical factors have created Guatemala coffee's long-standing excellent reputation. The high-altitude terrain of Guatemala's mountainous regions...
2018-11-01 Guatemala San Pedro Nekata coffee how to brew pour over bitter solution -
What's the Best Water for Brewing Coffee? Requirements for Coffee Water and How to Make Coffee Brewing Water Tutorial
There are some things that once you try, you can never go back. For example, the first time you tasted pour-over coffee, if you fell in love with it at first sight, you can never return to the era of instant coffee. How many people can resist the temptation of a cup of coffee with floral aromas and fruity sweetness!! When making coffee yourself, you gradually come to understand that brewing a good cup
2021-10-11 coffee brewing water water quality for coffee coffee making tutorial best water for coffee -
Espresso Extraction Issues Collection! Why Can't Pressure Build Up? Why Won't Espresso Produce Crema?
FrontStreet Coffee's backend has accumulated another batch of espresso extraction questions. While there are many private messages, the problems are mostly similar. So, without further ado! Today FrontStreet Coffee will compile these issues into a comprehensive collection with simple solutions. Corresponding article links will be included throughout the text for everyone's reference.
2024-08-20 espresso extraction issues pressure problems crema coffee troubleshooting -
Solutions to Latte Milk Foam Decomposition Problems and Illustrated Guide to Perfect Latte Milk Frothing
Have you ever ordered a takeaway latte and found yourself opening the lid to examine the milk foam? At first, I would habitually open the lid to admire the latte art, but later, I began observing the fineness and stability of the milk foam itself. Sometimes, the foam in the cup isn't puffed up but sunken in; other times, the
2022-01-26 latte coffee milk foam coffee art barista techniques coffee tutorial -
Does Water Quality Affect Coffee Extraction Flavor? What Water is Best for Pour-Over Single Origin Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: A cup of coffee consists of 98% water and 2% flavor compounds. As a solvent, water dissolves and extracts flavor compounds from coffee grounds. Besides water temperature, water quality also affects the coffee extraction process
2021-05-25 water quality change affect coffee extraction flavor pour-over single origin black what water ratio -
What is Channeling in Espresso Coffee? How Does Espresso Channeling Affect Your Brew?
Reflecting on my early days learning to make espresso, I was tormented by channeling! For someone with terrible luck, every time coffee would channel during extraction, an experienced barista would suddenly appear behind you, with a chilling voice whispering in your ear, "You're... channeling..." This channeling effect
2022-04-19 espresso channeling coffee extraction espresso brewing coffee channeling effect barista techniques -
What to Do When Dark Roast Coffee Tastes Too Thin? How to Achieve Richness in Pour-Over Coffee?
In the descriptive article shared with everyone yesterday, the section on 'body' generated significant response from coffee enthusiasts. A friend asked in the comments about their dark roast coffee tasting rather thin and wanted to know methods to enhance the coffee's body. To clarify: body refers to the weight of coffee liquid in the mouth—whether it feels light
2025-05-01 dark roast coffee pour-over coffee coffee body coffee richness brewing techniques thin coffee solution -
What is Body? How is Body in Coffee Brewed? Can High Concentration and Low Extraction Increase Richness?
Good Body, nice Body. Baristas always talk about Body when drinking coffee, which leaves many friends wondering: "This word clearly translates to 'body, volume,' so how can it be related to coffee?" Right!! FrontStreet Coffee initially didn't quite understand either
2024-03-09 coffee body mouthfeel brewing techniques coffee richness extraction methods -
Why Do Serrated Patterns Sometimes Appear in Latte Art? What to Do When Milk Frothing Goes Wrong?
"Unable to form proper patterns in latte art and frequently encountering serrated edges" – these are common challenges that many who create latte art coffee regularly face. Typically, those experiencing these issues tend to blame themselves, but even when adjustments are made, the "serrated patterns" still persist. This suggests that these individuals haven't
2023-12-03 latte art serrated patterns milk frothing coffee making barista techniques -
Is Four Cats Yunnan Small Bean Coffee Authentic_ Four Cats vs Nestlé Which Tastes Better Four Cats Coffee Scam
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Four Cats Yunnan Small Bean Coffee is a type of coffee with smaller seed particles, also known as aromatic coffee. It is characterized by being fragrant but not strong, rich but not bitter. Originally from the Red Sea region, it is now cultivated in southern China.●
2023-02-22 Four Cats Yunnan Small Bean Coffee How Nestlé Which Impact Professional -
Manual vs Electric Coffee Grinders: Performance Comparison | Are There Significant Flavor Differences Between Pour-Over and Drip Bag Coffee?
When it comes to choosing between pour-over and drip bag coffee, as someone with experience as a barista, I would unhesitatingly choose pour-over coffee. As FrontStreet Coffee has mentioned before, proper pour-over coffee uses freshly ground coffee beans and a filter cup—advantages that pre-ground drip bag coffee simply cannot match.
2022-02-10 coffee grinder comparison manual grinder vs electric grinder pour-over coffee drip bag coffee coffee flavor differences coffee brewing methods -
The Perfect Latte Ratio! How to Add Milk to Pour-Over Coffee? Does Pour-Over Coffee Taste Good with Milk?
Sweetness, richness, and body are the three key characteristics that make lattes so popular. The ability of a milk coffee to possess such texture mainly comes from the extremely high concentration of espresso. To achieve this high level of coffee concentration that won't be diluted by milk, we need to use very extreme extraction methods, therefore
2025-06-09 latte ratio milk coffee pour-over coffee coffee extraction coffee concentration -
Can Coarse and Thick Milk Foam Be Saved? What to Pay Attention to for a Fine and Velvety Milk Foam
Fine, smooth, and highly fluid milk foam is the most fundamental requirement for making delicious latte coffee or creating beautiful latte art. When we find that the foam we've frothed doesn't meet this standard, the quality of the latte coffee will definitely be compromised. However, throwing away failed foam directly is somewhat wasteful.
2023-03-01 milk foam latte art coffee making barista tips frothing techniques -
Starbucks Launches Pearl Coffee?! Starbucks Coffee Too Sweet Criticized by Netizens
I believe everyone is quite familiar with pearl milk tea. The practice of adding small balls made from tapioca flour to milk tea, which first appeared in Taiwan in the 1980s, has been deeply loved by Chinese people ever since. As milk tea culture continues to spread outward, pearl milk tea has rapidly gained popularity in Japan, South Korea, and even European and American countries in recent years. Pearl milk tea
2021-12-28 Starbucks Pearl Coffee Boba Coffee Bubble Coffee Sweet Coffee Coffee Controversy -
Why Do Latte Art Patterns Lean to One Side? How is Coffee Latte Art Made? Why Are Latte Art Patterns Not Centered?
For coffee latte art, the beauty of a latte art pattern depends not only on the "form" beauty created by milk foam, but also on composition. Because a good composition can focus everyone's attention on the pattern, better highlighting the beauty of the pattern. For this reason, when creating latte art, we not only need to focus on
2025-02-15 latte art coffee art espresso milk foam barista techniques coffee preparation